FEBRIANI, Ayu Valentina; KUSUMOWIDAGDO, Astrid; WARDHANI, Dyah Kusuma. CHINESE RESTAURANT BERKONSEP HUMAN COMFORT, FLEXIBILITY DAN MEMORABLE. Aksen : Journal of Design and Creative Industry, [S. l.], v. 2, n. 2, p. 59–92, 2018. DOI: 10.37715/aksen.v2i2.541. Disponível em: https://ojs.somebut.my.id/index.php/AKSEN/article/view/541. Acesso em: 19 feb. 2026.