[1]
Hendrassukma, D. et al. 2020. TRANSFORMASI GEROBAK MAKANAN TRADISIONAL PADA DESAIN KONTER MAKANAN TRADISIONAL BETAWI DI PUSAT JAJAN TEMATIK. Aksen : Journal of Design and Creative Industry. 4, 2 (May 2020), 5–18. DOI:https://doi.org/10.37715/aksen.v4i2.1311.