PERANCANGAN PROYEK ARSITEKTUR INTERIOR STB SUPERMARKET DI TARAKAN

Abstract

Public awareness for healthy living, especially in big cities is increasing. Increasing economic status and
ease of access to information and knowledge about healthy lifestyle make people, especially people with
middle class economies, begin to pay more attention to health. One of the efforts made to start a healthy
life is through organic food products. Organic food products are high-quality natural food ingredients
containing vitamins, fiber, minerals, and other substances that are useful for consuming and consuming.
The awareness of these qualities makes the product more organic in demand. Shopping for food needs
a common thing for people to do. The development of lifestyle also affects the community in determining
shopping places. The growing age makes retail businesses change the retail concept to be more modern.
The concept of supermarkets is now a demand for changes in the lifestyle of the city. The retail concept
is now focused on large and wide sales area outlets and facilities for convenience and comfort that are
comfortable and have an impact on sales. Seeing this developing a supermarket with organic products and
paying attention to the opportunity to develop a supermarket business. The interior architectural design
concept of the STB Supermarket is designed to provide a fresh impression to organic support, which is a
combination of centralized and grid circulation patterns, and circulation separation. Supermarket visitors,
employees, and management staff can be more effective.

Keywords: Healthy Product, Lifestyle, Organic, Retail, Supermarket